INGREDIENTS
1/4 tsp
baking powder
1/2 cup
buttermilk
2 cups
cake flour
2 tbsp
corn syrup
2 oz
cream cheese
3 larges
eggs
1/2 cup
granulated sugar
1/4 cup
grapeseed oil
1 tbsp
imitation vanilla extract
1/2 tsp
kosher salt
3/4 tsp
kosher salt
3/4 cup
lb cake
2 tbsp
light brown sugar
1/4 cup
milk
1 1/4 cups
powdered sugar
2 tbsp
rainbow sprinkles
1/2 cup
unsalted butter
1/4 cup
vegetable shortening