INGREDIENTS
8 oz
flank steak
1 tsp
soy sauce
1 tsp
vegetable oil
1 tsp
cornstarch
1 tbsp
oyster sauce
1/2 tsp
sugar
2 tsp
soy sauce
1 tbsp
soy sauce
1 tsp
fish sauce
1 serving
white pepper
1 lb
rice noodles
4 tbsp
vegetable oil
3 cloves
garlic
3 cups
broccoli
2 larges
eggs