INGREDIENTS
2
pieces Bacon, cooked
8 oz
Chicken breasts
1
Progresso light chicken noodle soup
2 cups
Brussels sprouts
1/4 cup
Cranberries, dried
1/4 tsp
Garlic powder
4 cups
Kale
1 tbsp
Honey
1/2 tsp
Paprika
3/4 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
2 tbsp
White wine vinegar
1/4 cup
Parmesan