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Miguel Maestre’s Chorizo Stuffed Chicken & White Bean Salad

Sara McCleary
  • 50 minutes
  • Serves 4

INGREDIENTS

3

large chicken thigh fillets

2

chorizo sausages (mild)

8

thin slices of jamon

1 can

butter beans (drained and rinsed)

1

red chilli (seeds removed, finely diced)

1

French shallot (finely diced)

3 tbsp

finely diced chives

3 tbsp

roughly chopped coriander (cilantro)

3 tbsp

roughly chopped mint leaves

2 tbsp

roughly chopped olives

3 tbsp

mayonnaise

Chives (extra for garnish)