INGREDIENTS
3
large chicken thigh fillets
2
chorizo sausages (mild)
8
thin slices of jamon
1 can
butter beans (drained and rinsed)
1
red chilli (seeds removed, finely diced)
1
French shallot (finely diced)
3 tbsp
finely diced chives
3 tbsp
roughly chopped coriander (cilantro)
3 tbsp
roughly chopped mint leaves
2 tbsp
roughly chopped olives
3 tbsp
mayonnaise
Chives (extra for garnish)