INGREDIENTS
1 tsp
baking powder
1 tsp
baking soda
425 gs
canned pumpkin puree
12 ozs
cream cheese
4 larges
eggs
318 gs
flour
210 gs
granulated sugar
2 tsps
ground cinnamon
1/4 tsp
ground cloves
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
170 gs
light brown sugar
1/3 cup
milk
1/2 cup
pecans
480 gs
powdered sugar
3/4 tsp
salt
113 gs
unsalted butter
170 gs
unsalted butter
1/2 tsp
vanilla extract
1 1/2 tsps
vanilla extract
120 mls
vegetable oil