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Pumpkin Sheet Cake with Cream Cheese Frosting

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 24

INGREDIENTS

1 tsp

baking powder

1 tsp

baking soda

425 gs

canned pumpkin puree

12 ozs

cream cheese

4 larges

eggs

318 gs

flour

210 gs

granulated sugar

2 tsps

ground cinnamon

1/4 tsp

ground cloves

1/2 tsp

ground ginger

1/2 tsp

ground nutmeg

170 gs

light brown sugar

1/3 cup

milk

1/2 cup

pecans

480 gs

powdered sugar

3/4 tsp

salt

113 gs

unsalted butter

170 gs

unsalted butter

1/2 tsp

vanilla extract

1 1/2 tsps

vanilla extract

120 mls

vegetable oil