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Crispy Asian Brussels Sprouts

www.thebakermama.com
  • 60 minutes
  • Serves 3

INGREDIENTS

1 lb

brussels sprouts

3 tbsp

vegetable oil

3 tbsp

soy sauce

2 tbsp

maple syrup

2 tbsp

lemon juice

1

garlic clove

1 tbsp

sriracha sauce

1 pinch

black pepper

1 serving

kosher salt