INGREDIENTS
1 serving
coarse salt
2
ears corn
1 pinch
sugar
1/2 lb
green beans
1/2 lb
wax beans
4
plum tomatoes
1 small
red pepper
1 small
yellow pepper
1 small
red onion
1
english cucumber
3/4 cup
cilantro leaves
2 TBSPs
extra virgin olive oil
2 TBSPs
rice wine vinegar
1 tsp
pepper