INGREDIENTS
1 lb
Chicken, cooked
1
Avocado, thin
6
Basil, large leaves
1 handful
Basil, fresh thin leaves
1 pint
Cherry tomatoes
1
Glove garlic
4 cups
Greens, mixed
1
Balsamic glaze or dressing
1
tablespoon Balsamic vinegar
1 cup
Quinoa
1/4 tsp
Pepper
1/2 tsp
Sea salt
1/2 tbsp
Olive oil, extra virgin
1
Baguette, thin and toasted
1
Parmesan