INGREDIENTS
3 tbsp
olive oil
1
mince beef
2
onions
3
carrots
3
celery sticks
2
garlic cloves
3 tbsp
plain flour
1 tbsp
tomato puree
1 glass
wine
3 5/8 cups
beef stock
4 tbsp
worcestershire sauce
3
thyme sprigs
2
bay leaves
4 lb
potatoes
1 cup
milk
1 3/4 tbsp
butter
1 3/4 cups
cheddar
1 serving
nutmeg