INGREDIENTS
3/4 cup
Almond milk, unsweetened
1
Egg, large
1/4 cup
Almond butter
1/2 cup
Maple syrup
2 cups
Quick oats, gluten-free
1/2 cup
Almond flour
1 1/2 tsp
Baking powder
1/4 cup
Cocoa powder, unsweetened
2 tsp
Vanilla extract
(optional) chocolate chips, for sprinkling