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Brownie Batter Breakfast Muffins

Amanda @ Running with Spoons
  • 40 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Almond milk, unsweetened

1

Egg, large

1/4 cup

Almond butter

1/2 cup

Maple syrup

2 cups

Quick oats, gluten-free

1/2 cup

Almond flour

1 1/2 tsp

Baking powder

1/4 cup

Cocoa powder, unsweetened

2 tsp

Vanilla extract

(optional) chocolate chips, for sprinkling