Vegan Chocolate Banana Nut Bread (Gluten Free, One Bowl)

INGREDIENTS

medium, very ripe bananas (a little over 1 cup)

1/4 cup

melted coconut oil

1/4 cup

pure maple syrup

1/4 cup

coconut sugar*

flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 5 mins)

1 tsp

pure vanilla extract

1 1/4 cups

gluten free oat flour

3/4 cup

almond meal

1/2 cup

unsweetened cocoa powder

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1/2 cup

chopped walnuts

1/2 cup

vegan chocolate chips

Optional topping: ½ teaspoon each of mini vegan chocolate chips and chopped walnuts