INGREDIENTS
1 1/2 lb
ground chuck
1
onion
30 ozs
canned tomato sauce
20 ozs
enchilada sauce
16 ozs
chili beans
15 1/2 ozs
great northern beans
15 1/4 ozs
canned corn
14 1/2 ozs
fire roasted canned tomatoes
1 tbsp
ground cumin
1/2 tsp
salt
2 cups
jack cheese
1 serving
cream