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Paula Deen’s Cheesy Enchilada Soup

www.sufficientlygraced.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

ground chuck

1

onion

30 ozs

canned tomato sauce

20 ozs

enchilada sauce

16 ozs

chili beans

15 1/2 ozs

great northern beans

15 1/4 ozs

canned corn

14 1/2 ozs

fire roasted canned tomatoes

1 tbsp

ground cumin

1/2 tsp

salt

2 cups

jack cheese

1 serving

cream