INGREDIENTS
5
Carrots, medium-sized
1 pinch
Ginger, Ground
1 3/4 cups
Pumpkin puree
3/4 cup
Raisins
10
Eggs
2 tsp
Lemon juice
2 cups
Maple syrup, Pure
1 tsp
Baking soda
3/4 cup
Coconut flour
1/4 tsp
Nutmeg, Ground
1 1/2 tbsp
Saigon cinnamon, Ground Organic
1 1/2 tsp
Salt, Real
2 tbsp
Vanilla, Pure
2 cups
Coconut oil
3 1/3 cups
Cashews, Raw
4 cups
Water