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New Orleans Red Beans and Rice

www.rachaelraymag.com
  • 0 minutes
  • Serves 6

INGREDIENTS

3 tbsp

EVOO

12 oz

andouille sausage

1

onion

1 stalk

celery

1

bay leaf

1 tsp

dried thyme

1 inch

cayenne pepper

1 serving

salt and pepper

2 cloves

garlic

1 cup

chicken stock

15 ozs

canned kidney beans

2 cups

rice