INGREDIENTS
3 tbsp
Dairy-free milk
1
Egg, large
1 tsp
Baking powder
1 cup
Cane sugar, organic
1/2 cup
Millet flour
1/2 cup
Palm shortening
3 cups
Powdered sugar, organic
1/2 tsp
Sea salt
3/4 cup
Sorghum flour + more
1 1/4 cups
Tapioca starch
2 tsp
Vanilla extract
2 1/2 tsp
Xanthan gum
1/4 cup
Vegan butter or ghee
1 1/2 tsp
Water