INGREDIENTS
2
salted butter
6 cloves
garlic
500 gs
shrimp
1
onion
1/2 cup
white wine
150 gs
sun dried tomato
1 3/4 cups
half n half
1 serving
salt and pepper
3 cups
baby spinach leaves
2/3 cup
grated parmesan cheese
1
cornstarch
2
italian herbs
1
parsley