INGREDIENTS
1 serving
garlic
8
chicken tenderloins
2 tsps
butter
2 tsps
olive oil
1/4 cup
gluten-free flour
3 cloves
garlic
12 ozs
mushrooms
1/4 cup
white wine
1/3 cup
fat-free chicken broth
1 serving
salt and pepper
1/4 cup
fresh parsley
1 serving
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