INGREDIENTS
16 ozs
sour cream
1 can
cream of chicken soup
1/2 tbs
fresh cilantro
2 1/2 cups
cooked shredded chicken breast
1 can
rotel
1 cup
onions
8
tortillas
1 cup
colby jack cheese
1 can
green chiles
1 serving
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1 serving
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1 serving
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1 serving
bake at 350°f