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Bourbon peach cobbler

www.foodnetwork.com
  • 65 minutes
  • Serves 6

INGREDIENTS

8

peaches

60 mls

bourbon

165 gs

sugar

2 tbsps

cornflour

1 tsp

ground cinnamon

210 gs

plain flour

2 tsps

baking powder

1/2 tsp

sea salt

170 gs

unsalted butter

1 serving

double cream

1

1


NOTES

  • I typically do not use the bourbon or the cinnamon. I prefer a more pure peach taste but if you’re wanting something with some warm spice, keep them in.

    Kimberly Ngarupe • 2019-09-02