INGREDIENTS
8
peaches
60 mls
bourbon
165 gs
sugar
2 tbsps
cornflour
1 tsp
ground cinnamon
210 gs
plain flour
2 tsps
baking powder
1/2 tsp
sea salt
170 gs
unsalted butter
1 serving
double cream
1
1
NOTES
I typically do not use the bourbon or the cinnamon. I prefer a more pure peach taste but if you’re wanting something with some warm spice, keep them in.
Kimberly Ngarupe • 2019-09-02