Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
gluten-free rolled oats
1/2 cup
homemade, gluten-free oat flour*
3/4 cup
unsweetened shredded coconut, divided
1 tsp
ground cinnamon
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2
flax eggs (whisk together 2 tablespoons ground flax + 6 tablespoons water, let set for 15 mins)
1/4 cup
melted coconut oil
1/2 cup
natural, unsalted almond butter
1/4 cup
pure maple syrup
1/4 cup
coconut sugar
1 tsp
pure vanilla extract
1/2 cup
almonds, finely chopped
1/4 cup
cashews, finely chopped
3/4 cup
pitted, chopped dates (about 6-8 medjool dates)