INGREDIENTS
1 1/2 lbs
chicken breast
1 Tbsp
avocado oil
2 lbs
asparagus
1 small
yellow onion
8 ozs
button mushrooms
1 Tbsp
fresh ginger
4 cloves
garlic
1/2 cup
low sodium chicken broth
2
juice of orange
2 Tbsps
raw honey
2 Tbsps
cornstarch
1 serving
sea-salt