INGREDIENTS
2 cups
Chicken breast, cooked
1
Avocado, medium
4
Bell peppers, large
1 can
Black beans
1
Cilantro
2 cloves
Garlic
1
Lime, Fresh Juice of
1/2
Red onion, small
16 oz
Riced cauliflower
1
Salsa
2 tsp
Chili powder
1 tsp
Pepper
1 tsp
Salt
1 tbsp
Avocado or extra virgin olive oil
2 tsp
Cumin
1 cup
Cheddar
1 cup
Enchilada sauce