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Chicken Enchilada Cauliflower Rice Stuffed Peppers

Megan
  • 50 minutes
  • Serves 4 to 1

INGREDIENTS

2 cups

Chicken breast, cooked

1

Avocado, medium

4

Bell peppers, large

1 can

Black beans

1

Cilantro

2 cloves

Garlic

1

Lime, Fresh Juice of

1/2

Red onion, small

16 oz

Riced cauliflower

1

Salsa

2 tsp

Chili powder

1 tsp

Pepper

1 tsp

Salt

1 tbsp

Avocado or extra virgin olive oil

2 tsp

Cumin

1 cup

Cheddar

1 cup

Enchilada sauce