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Roasted Brussels Sprouts With Toasted Pine Nuts And Balsamic Glaze

www.kansaiseafoods.com
  • 25 minutes
  • Serves 2

INGREDIENTS

2 tbsp

olive oil

2 tbsp

pine nuts

1 pinch

salt

1/3 cup

balsamic vinegar

10

brussel sprouts

1 serving

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