INGREDIENTS
2 cups
flour
3 larges
eggs
2 tbsp
olive oil
2 cups
flour
3 larges
eggs
2 tbsp
fresh herbs
2 tbsp
olive oil
2 cups
flour
2 larges
eggs
1/4 cup
vegetable juice
1 1/2 tbsp
olive oil
2 cups
flour
3 larges
eggs
1 1/2 tbsp
olive oil
8 g
squid ink pasta