INGREDIENTS
1/2 C
almonds
1/2 C
nondairy milk
1 tbsp
coconut oil
1 1/2 tbsps
lemon juice
2 tbsps
nutritional yeast
1/2 tsp
ground mustard
1/4 tsp
turmeric powder
1/4 tsp
sea salt
1/4 tsp
white pepper
1 package
tofu
2 tsps
coconut oil
5 Cs
baby spinach
4 slices
tomato
2
english muffins