INGREDIENTS
1 C
tofu
1/3 C
granulated sugar
3/4 C
full fat coconut milk
2 tbsps
nutritional yeast
1 tbsp
cornstarch
3 tsps
vanilla extract
1/8 tsp
sea salt
1/2 C
raspberry jam
2 Cs
strawberries
3 Cs
raspberries
1 tbsp
sugar
2 tsps
lemon juice
1 tsp
lemon zest
1 1/2 cups
coco sugar
2
inch