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vegan english trifle with custard

www.hotforfoodblog.com
  • 36 minutes
  • Serves 4

INGREDIENTS

1 C

tofu

1/3 C

granulated sugar

3/4 C

full fat coconut milk

2 tbsps

nutritional yeast

1 tbsp

cornstarch

3 tsps

vanilla extract

1/8 tsp

sea salt

1/2 C

raspberry jam

2 Cs

strawberries

3 Cs

raspberries

1 tbsp

sugar

2 tsps

lemon juice

1 tsp

lemon zest

1 1/2 cups

coco sugar

2

inch