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grilled portobello steaks with chimichurri & onion strings

www.hotforfoodblog.com
  • 50 minutes
  • Serves 4

INGREDIENTS

2 tbsps

shallots

1/2 C

flat leaf parsley

4

garlic cloves

1 tbsp

oregano

2 tbsps

red wine vinegar

2 tbsps

lemon juice

1/3 C

olive oil

1 tsp

red chili flakes

1 serving

sea-salt

6

portobello mushroom caps

1/2 C

vegetable oil

2 tbsps

low sodium soy sauce

2 tsps

liquid smoke

2 tbsps

mustard seed

2 tbsps

granulated garlic

2 tbsps

dill weed

2 tbsps

brown sugar

2 tsps

kosher salt

2 tsps

dried onion flakes

2 tsps

garlic flakes

2 tsps

black peppercorns