INGREDIENTS
1 Tbsp
olive oil
1 medium
yellow onion
3 media
carrots
2 cloves
garlic
8 1/2 ozs
peas
1 lb
chicken meat
32 ozs
reduced sodium chicken broth
10 1/2 ozs
condensed cream of chicken soup
1/2 tsp
ground sage
1/2 tsp
black pepper
1/2 tsp
nutmeg
2
bay leaves
180 gs
all purpose flour
27 gs
granulated sugar
1/2 Tbsp
baking powder
1/2 tsp
kosher salt
28 gs
butter
170 gs
fat free greek yogurt