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Favoreats LLC

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Spinach Pistachio Pesto Pasta

Two Peas & Their Pod
  • 20 minutes
  • Serves 8

INGREDIENTS

1 lb

rigatoni

4 cups

spinach leaves

2 cups

basil leaves

1/4 cup

pistachios

2 cloves

garlic

3 tbsp

lemon juice

1/4 cup

parmesan cheese

1/2 tsp

salt

1/4 tsp

black pepper

1/2 cup

olive oil

1 serving

red pepper flakes

1 serving

parmesan cheese