INGREDIENTS
1 lb
rigatoni
4 cups
spinach leaves
2 cups
basil leaves
1/4 cup
pistachios
2 cloves
garlic
3 tbsp
lemon juice
1/4 cup
parmesan cheese
1/2 tsp
salt
1/4 tsp
black pepper
1/2 cup
olive oil
1 serving
red pepper flakes
1 serving
parmesan cheese