INGREDIENTS
1 tbsp
avocado oil
1 lb
ground pork
1/2 tsp
sea salt
1/2 tsp
pepper
1 tsp
dried sage
1/4 tsp
ground cloves
1 tsp
fennel seeds
1 tsp
paprika
1/2 tsp
red pepper flakes
1 tsp
garlic powder
1/2 tsp
onion powder
1 tbsp
olive oil
2 media
acorn squash
1 tsp
cinnamon
2 cups
kale
1
apple
1/2
onion
1 tsp
rosemary
1 tsp
thyme
1/4 tsp
cayenne pepper
2 tbsps
apple juice