INGREDIENTS
8
Chicken thighs, bone-in
2
Bell peppers, yellow, or orange red
1/4 cup
Cilantro
4 cloves
Garlic
1
pieces Yellow onion
1
Zucchini
1/3 cup
Balsamic vinegar
1/2 cup
Honey
1 tbsp
Arrowroot powder or cornstarch
1/4 tsp
Red pepper flakes
1 tsp
Sea salt
1 tbsp
Water