Best Ever Homemade Pancakes Recipe

NOTES

• Instructions
  -Melt the butter in microwave for 30 seconds, set aside.
  -In a medium bowl, mix together flour, sugar, salt, and baking powder.
  -Stir milk and egg together.
  -Create a well in the center of the flour mixture.
  -Pour the butter and milk mixture into the well.
  -Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.
  -Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.
  -Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  -Cook each side for 3-6 minutes, until lightly golden brown.
  Notes
  Feel free to add a teaspoon of vanilla extract when you add the wet ingredients to the dry.
  Nutrition
  Serving: 1pancake | Calories: 139kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 183mg | Fiber: 1g | Sugar: 6g

  Abbygail Rietveld • 2018-12-30

• I made these on a whim one morning and realized I was out of eggs. I substituted a banana for the egg and had yummy banana pancakes!

  Stacey Smith • 2018-04-14