Favoreats LLC

GET — On the App Store


Best Ever Homemade Pancakes Recipe

©Emily Grace | Grace and Good Eats
  • 15 minutes
  • Serves 10


1 1/2 cups

all-purpose flour

3 1/2 tsp

baking powder

1/2 tsp


1/4 cup


1 1/4 cups

whole milk



3 tbsp

butter (melted)


  • Instructions
    -Melt the butter in microwave for 30 seconds, set aside.
    -In a medium bowl, mix together flour, sugar, salt, and baking powder.
    -Stir milk and egg together.
    -Create a well in the center of the flour mixture.
    -Pour the butter and milk mixture into the well.
    -Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.
    -Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.
    -Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
    -Cook each side for 3-6 minutes, until lightly golden brown.
    Feel free to add a teaspoon of vanilla extract when you add the wet ingredients to the dry.
    Serving: 1pancake | Calories: 139kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 183mg | Fiber: 1g | Sugar: 6g

    Abbygail Rietveld • 2018-12-30

  • I made these on a whim one morning and realized I was out of eggs. I substituted a banana for the egg and had yummy banana pancakes!

    Stacey Smith • 2018-04-14

13 people Recommend This Recipe