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1 1/2 cups
3 1/2 tsp
1 1/4 cups
-Melt the butter in microwave for 30 seconds, set aside.
-In a medium bowl, mix together flour, sugar, salt, and baking powder.
-Stir milk and egg together.
-Create a well in the center of the flour mixture.
-Pour the butter and milk mixture into the well.
-Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.
-Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.
-Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
-Cook each side for 3-6 minutes, until lightly golden brown.
Feel free to add a teaspoon of vanilla extract when you add the wet ingredients to the dry.
Serving: 1pancake | Calories: 139kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 183mg | Fiber: 1g | Sugar: 6g
Abbygail Rietveld • 2018-12-30
I made these on a whim one morning and realized I was out of eggs. I substituted a banana for the egg and had yummy banana pancakes!
Stacey Smith • 2018-04-14
This is my new weekend recipe for pancakes. I’ve used it at least 3 times already—love it!!