INGREDIENTS
8 ozs
penne
8 ozs
mushrooms
1/2 cup
sun-dried tomatoes
3 cloves
garlic
1 1/2 cups
cashew milk
2/3 cup
vegetable broth
1/4 cup
nutritional yeast
1/2 tsp
garlic powder
3 Tbsps
fresh basil
2 cups
baby spinach
1 serving
Salt & Pepper
1 serving
fresh parsley
1 serving
lemon juice