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Mediterranean Stuffed Zucchini Boats with Quinoa

thealmondeater.com
  • 50 minutes
  • Serves 4

INGREDIENTS

3

zucchini

1/4 cup

quinoa

1/2 cup

water

1/2 tsp

garlic powder

1/2 tsp

dried basil

1/4 tsp

oregano

1 cup

grape tomatoes

1/4 cup

red onion

1/2 cup

chickpeas

1/4 cup

feta cheese

2 tbsps

lemon juice

2 tbsps

olive oil

1 serving

fresh basil