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Ricotta Eggplant Casserole

notenoughcinnamon.com
  • 80 minutes
  • Serves 6

INGREDIENTS

3

eggplants

3 cups

tomato

2 tbsps

oregano leaves

2 tsps

fresh basil leaves

400 gs

fresh ricotta cheese

1 1/2 cups

parmesan cheese

3

eggs

1 serving

sea-salt

1