INGREDIENTS
2
Chicken breasts (cubed - about 1 pound)
1
Can Chickpeas
3 cloves
Garlic
2 tsp
Ginger, Ground
1/2
Lime
1
Poblano pepper
1
Can Coconut milk
12 oz
Tomato paste
2 tbsp
Maple syrup
2 tsp
Black pepper
2 tsp
Cayenne pepper
1 tsp
Cinnamon
2 tsp
Paprika
6 tsp
Salt, Real
4 tsp
Cumin
1 tbsp
Butter