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Chicken Enchilada Casserole (a.k.a. "Stacked" Chicken Enchiladas)

Gimme Some Oven
  • 45 minutes
  • Serves 8

INGREDIENTS

1

avocado

30 oz

canned black beans

16

corn tortillas

1/2 cup

fresh cilantro

3 cups

red enchilada sauce

6

scallions

1 1/2 lb

shredded chicken

3 cups

shredded mexican cheese blend

15 oz

whole kernel corn