INGREDIENTS
400 gs
sugar
275 gs
flour
50 gs
cocoa powder
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
100 gs
butter
2
eggs
250 mls
buttermilk
250 mls
coffee
200 gs
butter
600 gs
icing sugar
50 gs
cocoa powder
100 gs
dark chocolate
2 tbsp
espresso
3
chocolate malt