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Gluten Free Oatmeal Raisin Cookies

Sheena Strain
  • minutes
  • Serves 36

INGREDIENTS

2 1/2 cups

gluten free flour (325g)

1 tsp

xanthan gum

1 tsp

salt

2 tsp

baking soda

1 tsp

ground cinnamon

1 cup

granulated sugar (200g)

1 cup

light brown sugar (200g )

3

eggs (beaten)

1 tsp

vanilla extract

1 cup

shortening (205g)

1 cup

raisins (150g)

2 cups

gluten free rolled oats (180g)