Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 cups
gluten free flour (325g)
1 tsp
xanthan gum
1 tsp
salt
2 tsp
baking soda
1 tsp
ground cinnamon
1 cup
granulated sugar (200g)
1 cup
light brown sugar (200g )
3
eggs (beaten)
1 tsp
vanilla extract
1 cup
shortening (205g)
1 cup
raisins (150g)
2 cups
gluten free rolled oats (180g)