INGREDIENTS
7 oz
cake flour
1 tbsp
baking powder
1/2 tsp
sea salt
1 cup
unsweetened shredded coconut
10 oz
granulated sugar
8 larges
eggs
1/2 cup
coconut oil
3/4 cup
water
1 tbsp
coconut rum
1 tsp
vanilla extract
1 tsp
coconut extract
1/2 tsp
cream of tartar
2 lb
pineapple
2 1/3 oz
granulated sugar
1/4 cup
coconut rum
1 tbsp
instant tapioca
1/4 tsp
sea salt
2 tbsp
unsalted butter
24 tbsp
unsalted butter
20 oz
confectioners' sugar
1/2 tsp
sea salt
1 tbsp
coconut rum
24 oz
cream cheese
2 cups
pineapple
2 tbsp
coconut rum
1 tbsp
sugar
2 cups
unsweetened coconut flakes
1