INGREDIENTS
1 serving
allergy friendly chocolate chips
1/2 cup
real bacon bits
1 1/3 cups
brown sugar
3 1/2 cups
pineapple chunks
2 2/3 cups
all purpose flour
2 cups
sugar
1 Tablespoon
baking powder
1 tsp
salt
2/3 cup
vegetable oil
1 1/2 cups
milk
2 larges
eggs
1 tsp
vanilla extract
1 serving
bread bowl
1 serving
olive oil
1 serving
pesto
1 serving
bread
1 serving
black bean sauce
1 serving
melissa