INGREDIENTS
1 Slab
pumpkin pie mix
1 serving
pie crust
1
pie crust
150 g
natural cane sugar
2 larges
eggs
1 g
kosher salt
1/2 tsp
ground cinnamon
1 g
ground cloves
2 g
ground ginger
15 oz
canned pumpkin puree
12 oz
evaporated milk
1 serving
1 serving
preheat the oven to 375f