INGREDIENTS
1 serving
honey
1 serving
pate brisee
14 ozs
unsalted butter
1 tbsp
white distilled vinegar
3 1/2 ozs
granulated sugar
2/3 cup
water
665 g
salt
1 tsp
almond extract
20
butter
1 small
bread bowl
8 ozs
mascarpone cheese
6 ozs
cream cheese
1/4 cup
sour cream
1/4 cup
sugar
2 tbsp
honey
1 tbsp
lemon zest
1/2 tsp
vanilla extract
1 serving
apricot
4
apricots
1/4 cup
honey
2 tbsp
water
1 pinch
salt
1/4 tsp
vanilla extract
1 Glass
almond
1 serving
almonds
1 serving
corn syrup
1 serving
i heard what they said. i didn't believe them
1 serving
adapted heavily from bourke street bakery and epicurious