INGREDIENTS
3/4 cup
gluten free rolled oats
3/4 cup
+ 2 tablespoons gluten free oat flour
1/4 tsp
salt
1/4 cup
unsalted, natural peanut butter*
1/4 cup
pure maple syrup
2 tbsp
melted coconut oil
1
flax egg (1 tablespoon ground flax + 3 tablespoons water, whisked together, set for 10 mins)
1 tsp
pure vanilla extract
1/4 cup
vegan chocolate chips
2 tbsp
mini vegan chocolate chips
2 tbsp
unsalted peanuts, finely chopped