INGREDIENTS
5 tbsp
butter
1 1/2 cups
canned pumpkin
32 ozs
cream cheese
4 larges
eggs
1 leaves
glazed pecans
2 cups
graham cracker crumbs
1 cup
granulated sugar
1 1/2 tbsp
lemon juice
3 tbsp
light brown sugar
1/3 cup
pecans
12 servings
fudge topping
1 tsp
vanilla extract