INGREDIENTS
1
Large handful Arugula
1
Large handful Parsley, Fresh
1 3/4
lbs Potatoes
6
Radishes
1
Red bell pepper
1
Scallion
2
Tomatoes
2 tbsp
Vegetable broth, Low Sodium
1 tsp
Dijon mustard
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
White wine vinegar