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German Chocolate Brownies

Michelle, Brown Eyed Baker
  • 60 minutes
  • Serves 24

INGREDIENTS

3

egg yolks

2 larges

eggs

8 3/4 oz

flour

1 cup

granulated sugar

1 cup

heavy cream

1 cup

pecans

1/2 tsp

salt

3/4 tsp

salt

17 1/2 oz

sugar

6 tbsp

unsalted butter

2 oz

unsweetened chocolate

2 tsp

vanilla extract

1/2 cup

vegetable oil

1/2 cup

water