INGREDIENTS
1 package
refrigerated pie crusts
1 c
pumpkin puree
1 c
evaporated milk
1 tsp
pumpkin pie spice
1/2 c
granulated sugar
1
egg
1/2 tsp
salt
1 serving
vanilla bean
1 1/2 cs
heavy whipping cream
3 Tbsps
powdered sugar
1 tsp
vanilla
1
vanilla bean
1
1
1
1
1
1
1
1
1
1
1