INGREDIENTS
1 1/2 cups
flour
2 tsp
baking powder
1/2 tsp
kosher salt
1 cup
skim milk yogurt
1 1/3 cups
sugar
3 extra larges
eggs
4 tsp
lemon zest
1/3 cup
lemon juice
1/2 tsp
vanilla extract
1/8 tsp
lemon extract
1/2 cup
vegetable oil
1 cup
confectioners' sugar
1 tsp
lemon zest
2 tbsp
lemon juice
2
flour
4 smalls
lb cake
6
lemon zest
1 serving
adapted from the barefoot contessa
1 serving
desserts