INGREDIENTS
3 1/4 cups
all purpose flour
1 tsp
salt
1/2 cup
unsalted butter
1/2 cup
shortening
1
egg yolk
1 serving
whole milk
1/2 cup
sugar
3 Tablespoons
cornstarch
45 oz
apricot
14 1/2 oz
cherries
2/3 cup
powdered sugar
1/4 tsp
vanilla
1 serving
water